Wednesday, June 15, 2011

Milk Chocolate Chip Cookies

Sinfully delish!
Nothing beats the smell of Freshly Baked Cookies. More so, munching on them at this hour with a glass of milk.

Milk Chocolate Chip Cookie
1 cup Unsalted Butter
3/4 cup Muscovado Sugar
3/4 cup Granulated Sugar
1 tsp Salt
2 tsp Vanilla Extract
2 Large Eggs
2 1/4 cups All Purpose Flour
1/2 tsp Baking Soda
1/2 tsp Baking Powder
2 cups Milk Chocolate, Chopped

Melt butter in the microwave about 1 minute or use a double boiler.

In a mixing bowl, put both sugars and pour butter over. Mix until well combined. Add the salt, vanilla, and eggs. Stir in the dry ingredients and mix until combined and a soft dough is formed. Fold in chocolate chunks.

Scoop the dough on the baking sheets and chill until firm, about 20-30 minutes. 

Bake cookies on a 350 F until golden. Baking time may vary depending on the size of the cookie. 12 minutes for small cookies and around 18 minutes for the larger cookies.

Transfer cookies on wire racks and cool completely. 


Goodnight, xo

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